Menu
Christmas menu
CRÉMANT DE BOURGOGNE brut, Bailly Lapierre
10 €KING CRAB TARTARE with beluga caviar and lemon brioche
30 €ROAST BEAF WITH CRANBERRY DEMI-GLACE with caramelized chestnuts, beetroot confit and dauphinoise potatoes
30 €PAN-FRIED BREADED COD with warm potato salad with baked winter vegetables and vanilla
30 €TRADITIONAL SWEET CHRISTMAS BREAD with almond ice cream, cinnamon sauce and flambéed fruit
10 €